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Soup of the Day or Pasta Fagioli                                                                        7.50


Tuscan Plate

Prosciutto, parmegiano, sorpresata and seasonal melon                                   12.50

Mozzarella Caprese

Mixed greens with tomatoes, basil and olive oil                                                9.75


Chopped tomatoes, red onion, basil with lemon and olive oil served with toasted bread                                                                                                                  10.50

Salmon Carpaccio                                                                              

Paper-thin raw salmon with olives and capers on a bed of arugula with lemon dill sauce                                                                                                                   12.50

Steamed Mussels

Sautéed with white wine and garlic or red tomato sauce                                 10.50

Steamed Clams

Sautéed with white wine and garlic or red tomato sauce                                 12.95

Baked Clams                                                                                                       12.95 Grilled Calamari                                                                                                10.00
Fried Calamari      
Served with marinara sauce 


Mixed Greens

Topped with shaved parmegiano cheese                                                            8.00

Mediterranean Salad

Chopped tomatoes, cucumbers, onions, and green peppers with lemon olive oil and sumac                                                                                                                   9.50

Caesar Salad                                                                                                        8.50

Add chicken…..3.00  Add Shrimp….5.00                                                                                       

Belgian Endive Salad

Watercress, radicchio, walnuts, and gorgonzola cheese served with a balsamic vinaigrette                                                                                                            9.50

Arugula Salad

With a cherry tomato, red onions, radish, shaved parmegiano
served with lemon oil                                                                                           9.50

Beet Salad    Beet salad with goat cheese                                                                                9.00  





Paglio fieno Spinach

Fettuccini pasta with pancetta, onions, peas in a cream grappa sauce              21.95

Fettuccini con Pollo

Fettuccini pasta with grilled chicken and mushroom in a fresh herb cream sauce                                                                                                                     19.50

Fettuccini D’ Aragosta

Fettuccini pasta with lobster, leeks, fresh tomato and basil in a brandy cream sauce                                                                                                                     24.50

Penne Romano
Penne pasta with Italian sausage, mushrooms, onions in a tasty pink sauce     20.95

Linguini Nere
Black linguini with calamari, shrimp and arugula in a spicy tomato sauce      22.95

Rigatoni Pomodoro
Rigatoni pasta served with tomato sauce                                                             17.00

Penne Alla Vodka
Penne pasta in a delicious tomato cream sauce with a hint of vodka                 18.50

Linguini Alla Vongole                                  
Linguini with clams served in your choice of white or red sauce                       22.50

Linguini Bolognese
Linguini with tomato and meat sauce                                  `                               19.50

Fettuccini Carbonara
Fettuccini served in a light cream sauce with pancetta and egg                         19.50

Whole Wheat Linguini Primavera
Assorted seasonal vegetables, olive oil, white wine garlic sauce                         18.95

Linguini Pescatore for two
Linguini pasta with lobster, scallops, calamari, shrimp, clams and mussels in a marinara sauce                                                                                                                      48.00

Today’s Lasagna Al Forno        
Please ask your server                                                                                           19.50

Homemade Gnocchi pasta
Gorgonzola cream sauce                                                                                       18.50

Consuming raw or undercooked animal food may increase your risk of foodborne illness


Grilled Whole or Filet Bronzino

Fresh imported Italian Sea Bass                                                                            26.95

Pan Sautéed Rainbow Trout

Almonds, raisins, lemon dill sauce                                                                       22.95

Grilled Blackened Tuna  

Served over bean salad in a lemon basil dressing                                                 22.95

Grilled Salmon

Served over spinach in a three color peppercorn & champagne sauce               22.00

Sautéed Grouper                      

With livornese sauce, fresh chopped tomatoes, capers, olives and white wine   24.00

Flounder Franchese

With lemon dill, lemon, white wine                                                                      23.95


Sautéed shrimp in lemon garlic white wine sauce and served angel hair pasta   24.50

Steamed Whole Lobster                                                                          Market Price       


La Pizze

Classic Margherita

Fresh mozzarella, fresh slice tomatoes and basil                                                  13.95

Quattro Fomaggi

Fresh mozzarella, gorgonzola, ricotta and parmegiano cheese topped with spinach                                                                                                                  13.95

Con Salsiccia e Cipolla

Fresh mozzarella, sweet Italian sausage, Vidalia onions, tomato sauce              13.95

Assorted vegetables, fresh mozzarella and tomato sauce                                    13.50

Centro special

Fontina cheese, prosciutto, topped with fresh arugula                                        19.00

Additional toppings                                                                                               4.00

Main dishes served with veggies and potatoes of the day


                                Meat and Chicken

Chicken Allora
Sautéed chicken breast with mozzarella, roasted peppers in a basil brown
sauce                                                                                                                     21.95

Chicken Franchese
Served with lemon white wine sauce                                                                  21.95

Chicken Marsala
Served over Marsala wine sauce                                                                         21.95

Chicken Parmegiano
Served with linguini & fresh mozzarella                                                             21.95

Grilled Duck Breast
Served over pomegranate sauce                                                                          23.95

Veal shank braised with red wine and served over linguini                              28.50

Veal Picatta
Veal scaloppini with parsley lemon caper sauce                                                23.95

Veal Pizzaiola
Veal scaloppini in red sauce with mushroom                                                     23.95

Veal Marsala
Sautéed veal scaloppini with mushroom in a delicious Marsala wine sauce     23.95


Main dishes served with veggies and potatoes of the day


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